Venetian and Italian cuisine with international variations, where fish from the sea and lagoon play a starring role on the menu: the restaurant at Hotel Principe stands out among those of 4 star hotels in Venice due to its focus on the freshest ingredients which follow the natural progression of the seasons.
White and red wines, selected from the best Italian and international labels and champagnes accompany the Chef's creations.
The refined indoor dining room, with elegant tables and perfect service, is opened during the summer on the terrace on the Grand Canal, a splendid setting for an unforgettable romantic dinner but also for business lunches with an unmistakable style.
